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  2. Cut Food: Beth Galton

Cut Food: Beth Galton

September 4, 2026 – May 8, 2027

Community Gallery

side view of corndog on stick with ketchup and mustard

Beth Galton, "Corn Dog," from the series "Cut Food"

Beth Galton, “Jelly Donuts,” from the series “Cut Food”

Beth Galton, "Jelly Donuts," from the series "Cut Food"

side view of coffee cup with milk and sugar splashing into syrofoam cup

Beth Galton, "Coffee, Milk and Sugar," from the series "Cut Food"

side view of ice cream sundae in blue cup with sprinkles

Beth Galton, "Sundae," from the series "Cut Food"

The creative spark for the Cut Food series came by way of a commercial assignment. I was asked by the client to cut a burrito in half and photograph the cross section. At first, I thought it would be unappealing, but in the process became curious about the insides of food, and their hidden landscapes. Cross sections are not new–a cake half eaten shows its interior. When applied to food items which are unexpected yet commonplace, even well recognizable within our food vocabulary, we move past the simple appetite appeal we normally try to achieve and explore the interior worlds of these products. 

In collaboration with the food stylists, we chose subjects which we felt were iconic symbols within our food culture; classic items that many of us grew up eating. As we shot each subject, I felt that some images worked better in pairs such as the soup cans and the pints of ice cream. Shown together they create a stronger statement about their symbolic nature.

After testing various options, I found that placing these subjects against a black background with a singular hard light helps focus the viewer on the hard reality of each interior. There is a magical quality harkening back to magicians with rabbits coming out of black hats. My premise was to create imagery which looks as if it is magically happening but as real as possible. Our approach is very low-tech using gelatin, glue, Crisco, scissors, and saws while fabricating each object. When necessary, some compositing was utilized but my background is capturing everything in-camera on a single sheet of film. I wanted these images to look this way.

–Beth Galton, Artist

It is important to mention the collaborators involved in these images. Without them, these images would not exist.

Food stylists: Charlotte Omnès and Michelle Gatton

Retouchers: Daniel Hurlburt and Ashlee Gray

 

side view of popcorn with butter splashing down

Beth Galton, "Buttered Popcorn," from the series "Cut Food"

side view of two containers of ice cream with spoon

Beth Galton, "Black Cherry Chip and Rocky Road," from the series "Cut Food"

Curatorial Statement

Depending on who we are and where we are from, we think about food differently. Nutritional scientists have a very specific definition of food: “Food is matter (building materials)–one of the basic necessities of life–containing nutrients (energy) living things can use to live and grow. All living things need both the matter and energy in food to grow, to heal wounds, and to keep all their parts working.” Food choices, however, are not always about satisfying the hunger pangs that enable us to survive. They can also be an unconscious and complex dance between our brain chemistry, our hormones, our emotional state on any given day, our cultural and social heritage, our mother’s Sunday beef Wellington, our father’s Saturday night spaghetti surprise, our grandmother’s strawberry rhubarb pie, our uncle’s expertise on the grill–all those memories and smells that trigger our salvatory glands.   

Artists give us a very different way of understanding food. Photographer Beth Galton works with food stylists to show us a playful new way to look at the food we eat. Her images aren’t the pictures you’ll find in your favorite cookbook although they are just as seductive. Gooey dripping warm chocolate poured over cold ice cream, the multi-colored parfait sprinkles raining down over luscious full-fat whipped cream, with a cherry on top? Or not; think about what’s in that so-called coagulated butter dripping thickly into your popcorn. Mind your squishy pale green peas and overcooked orange carrots? What?? Are those really potatoes? Do I put that stuff in my body? Maybe I could go fishing with those noodles? What about all that Styrofoam used to package “prepared” food?

Beth Galton’s imagery fits nicely into the tradition of food photography that’s not about the food per say–Edward Weston’s peppers, Paul Caponigro’s apples as well as Harold Edgerton’s images of apples and milk drops, Irving Penn’s frozen foods, Jo Ann Callis’ lovely still lifes with fruit, and Stephen Shores nostalgic dinner tables. These photographers changed and continue to change the way we think about food and what it may inspire.  

-Mary Anne Redding, Senior Curator

About the Artist

Beth Galton is a photo-based artist, with an educational background in the natural sciences and three decades of experience as a professional photographer in the editorial and commercial arena. These elements of her history are the lens through which she explores the world.

Conceptually, Galton is drawn to the details of life that are often overlooked. She frequently allows time to affect botanical matter as a method of recording our connection to the cycles of nature. Photographing food as an exploration of what we eat and how we see nourishment is a theme throughout her body of work. As a lifelong learner, Galton uses current technology to help articulate her message. She loves to harness natural light to capture the compositions by using a large format camera and digital back.

Beth Galton’s fine art and professional work have won numerous accolades and been exhibited extensively throughout her career in the US and Europe. She was previously represented by Marlborough Gallery in NYC. Beth won the prestigious Sony World Photography Award 2024 in Still Life for her London Plane Tree series. Most recently her work has been exhibited at The Delaware Contemporary Museum, Wilmington, DE; Griffin Museum, Winchester, MA; Florida Museum of Photographic Arts, Tampa, FL; Montpellier Contemporian, Montpellier, France; Soho Photo Gallery, New York, NY; Wave Hill, Riverdale, NY; The Center for Fine Art Photography, Fort Collins, CO; the Center for Photographic Art, Carmel, CA; Atlanta Photography Group, Atlanta, GA; Beth Urdang Gallery, Boston, MA; and was part of ‘The Fence,’ a traveling outdoor exhibition shown in seven cities across the country.

Galton lives and works in New York City, where she is moved and inspired by the city every day.

 

artist Beth Galton

artist Beth Galton, photo by Nina Subin

top down view of cut deviled eggs with pink outsides and yellow yolks

Beth Galton, "Pickled Eggs," from the series "Cut Food"